Greens
Grilled Kale Caesar - 12
Base: Romaine, grilled kale, red onion, croutons
Toppings: Hard-boiled egg, parmigiano-reggiano, anchovies, and our homemade caesar dressing
Wharf Louis (gf) - 18
Base: Gourmet greens, cucumber, cherry tomato, red onion, mixed in our louis dressing
Toppings: Lump crab meat, grilled shrimp, bacon, hard-boiled egg, black olives, and a side of our homemade green goddess dressing
Raw Market (v/gf) - 12
Base: Power mix, tomato, carrots, cucumber, broccoli, green beans, red onion, mixed together with our lemon & white balsamic vinaigrette
Toppings: purple ninja radish, sunflower seeds, pumpkin seeds, sprouts, with a side of our homemade creamy herb dressing
Sticky Chicken & Cashew - 14
Base: Power mix, carrots, red & yellow pepper
Toppings: Teriyaki chicken thigh, bok choy, radish, grilled broccoli, grilled pineapple, cashews, cilantro, sesame seeds, and our homemade ginger miso dressing
Mediterranean (v) - 15
Base: Gourmet greens, tomato, cucumber, green bell pepper, kalamata olives, red onion
Toppings: Grilled halloumi, red radish, feta, hummus, grilled rustic bread, sumac, za’atar seasoning, with a side of our greek feta dressing
The Chopsmith - 16
Base: Gourmet greens, tomato, cucumber, green bell pepper, carrots, watermelon radish and croutons
Toppings: Grilled steak, roasted potatoes, purple ninja radish, caramelized onions with a side of our parmesan peppercorn dressing
Tuna Nicoise (gf) - 16
Base: Gourmet greens, green beans, radish, kalamata olives, cherry tomatoes, cucumbers and red onion
Toppings: Grilled ahi tuna, artichoke hearts, hard boiled egg, roasted potatoes with a side of our homemade creamy herb dressing
GF = Gluten Free
V = Vegan
Protein Add-Ons
Grilled Chicken - 4
Grilled Steak - 6
Grilled Shrimp - 6
Chicken Salad Stuffed Avocado - 6
Lump Crab Meat - 6
Grilled Ahi Tuna - 6
Baked Salmon - 7
Ginger Miso Tofu (v) - 5
Sautéed Halloumi (v) - 5
Grilled Chicken Breast - 5